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A rather fancy Dutch oven, this bright, enamel-covered cast-iron cookware is considered to be one of the finest available cooking vessels. A French company, Le Creuset began in when Armand Desaegher and Octave Aubecq combined their talents to create this legendary cookware. The French oven is a versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq au vin.
This simple braised turkey recipe reminds us how flavorful turkey can be. Once you have it started, it is virtually worry free, even for turkey. All you have to do is let your bird slowly cook while it makes its own delicious gravy. In a large Dutch oven pot, heat olive oil of medium heat. Season the turkey breast and thigh on all sides with salt and pepper.